[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.helko.cz\/ty-nejlepsi-asijske-dezerty\/#Article","mainEntityOfPage":"https:\/\/www.helko.cz\/ty-nejlepsi-asijske-dezerty\/","headline":"Ty nejlep\u0161\u00ed asijsk\u00e9 dezerty","name":"Ty nejlep\u0161\u00ed asijsk\u00e9 dezerty","description":"Asijsk\u00e1 kuchyn\u011b. Co si pod t\u00edmto pojmem p\u0159edstav\u00edte? Sushi, nudle, mo\u0159sk\u00e9 plody a pokrmy z\u00a0r\u00fd\u017ee. Ale asijsk\u00e1 kuchyn\u011b v\u00e1m toho m\u016f\u017ee nab\u00eddnout daleko v\u00edce. V\u010detn\u011b vynikaj\u00edc\u00edch dezert\u016f, kter\u00e9 v\u00e1m svou chut\u00ed vyraz\u00ed dech. Poj\u010fme si n\u011bkter\u00e9 z\u00a0t\u011bch nejlep\u0161\u00edch p\u0159ibl\u00ed\u017eit. \u00a0 Lokum Tento dezert je velmi popul\u00e1rn\u00ed v\u00a0Thajsku a tak\u00e9 v\u00a0Turecku, odkud vlastn\u011b poch\u00e1z\u00ed. Jedn\u00e1 se […]","datePublished":"2023-02-28","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.helko.cz\/author\/#Person","name":"","url":"https:\/\/www.helko.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"helko.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.helko.cz\/wp-content\/uploads\/mochi-g1cc40b7ba_640.jpg","url":"https:\/\/www.helko.cz\/wp-content\/uploads\/mochi-g1cc40b7ba_640.jpg","height":0,"width":0},"url":"https:\/\/www.helko.cz\/ty-nejlepsi-asijske-dezerty\/","about":["Kultura\r"],"wordCount":409,"articleBody":"Asijsk\u00e1 kuchyn\u011b. Co si pod t\u00edmto pojmem p\u0159edstav\u00edte? Sushi, nudle, mo\u0159sk\u00e9 plody a pokrmy z\u00a0r\u00fd\u017ee. Ale asijsk\u00e1 kuchyn\u011b v\u00e1m toho m\u016f\u017ee nab\u00eddnout daleko v\u00edce. V\u010detn\u011b vynikaj\u00edc\u00edch dezert\u016f, kter\u00e9 v\u00e1m svou chut\u00ed vyraz\u00ed dech. Poj\u010fme si n\u011bkter\u00e9 z\u00a0t\u011bch nejlep\u0161\u00edch p\u0159ibl\u00ed\u017eit.\u00a0LokumTento dezert je velmi popul\u00e1rn\u00ed v\u00a0Thajsku a tak\u00e9 v\u00a0Turecku, odkud vlastn\u011b poch\u00e1z\u00ed. Jedn\u00e1 se o sladk\u00fd dezert ve tvaru kostek, jeho\u017e z\u00e1klad tvo\u0159\u00ed gelovit\u00fd \u0161krob a cukr. K\u00a0ochucen\u00ed se pou\u017e\u00edv\u00e1 r\u016f\u017eov\u00e1 voda, citr\u00f3n, pomeran\u010d, m\u00e1ta, pist\u00e1cie a spoustu dal\u0161\u00edch surovin. V\u00a0Turecku to b\u00fdv\u00e1 tradi\u010dn\u00ed dezert ke k\u00e1v\u011b, nebo po ob\u011bdu \u010di ve\u010de\u0159i.\u00a0\u00a0Kakig\u014driKakig\u014dri je japonsk\u00fd dezert, kter\u00fd m\u00e1 dlouholetou tradici. Po\u010d\u00e1tky tohoto dezertu sahaj\u00ed a\u017e do roku 794. Jedn\u00e1 se vlastn\u011b o led, kter\u00fd se vyr\u00e1b\u00ed z\u00a0vody z\u00edskan\u00e9 z\u00a0p\u0159\u00edrodn\u00edch pramen\u016f. Ten se na\u0161kr\u00e1be na drobn\u00e9 kous\u00ed\u010dky a p\u0159elije se sirupem. N\u011bkdy se m\u016f\u017eete setkat i s\u00a0verz\u00ed, kter\u00e1 je ochucen\u00e1 kondenzovan\u00fdm ml\u00e9kem nebo mochi pastou. D\u0159\u00edve se led \u0161kr\u00e1bal ru\u010dn\u011b, dnes k\u00a0tomu v\u011bt\u0161ina v\u00fdrobc\u016f pou\u017e\u00edv\u00e1 stroj, co\u017e d\u00e1v\u00e1 dezertu nad\u00fdchanou konzistenci.\u00a0\u00a0MochiAsi nejpopul\u00e1rn\u011bj\u0161\u00edm asijsk\u00fdm dezertem v\u016fbec jsou kol\u00e1\u010dky mochi. Ty jsou vyrobeny z\u00a0lepkav\u00e9 r\u00fd\u017ee. Dezert je \u010dasov\u011b n\u00e1ro\u010dn\u00fd na v\u00fdrobu, av\u0161ak v\u00fdsledek opravdu stoj\u00ed za to. Mochi se d\u00e1le d\u011bl\u00ed na spoustu dal\u0161\u00edch druh\u016f, n\u011bkter\u00e9 z\u016fst\u00e1vaj\u00ed jen s\u00a0ochucen\u00fdm t\u011bstem, jin\u00e9 se pln\u00ed nejr\u016fzn\u011bj\u0161\u00edmi n\u00e1pln\u011bmi, a\u0165 u\u017e ovocn\u00fdmi nebo t\u0159eba tradi\u010dn\u00ed n\u00e1pln\u00ed z\u00a0sladk\u00fdch fazol\u00ed.\u00a0KasuteraTento japonsk\u00fd dort je tvo\u0159en pi\u0161kotov\u00fdm t\u011bstem, kter\u00fd obsahuje ingredience jako mouku, vejce, cukr a sirup z\u00a0\u0161krobu. Z\u00e1sadn\u011b se do t\u011bsta nep\u0159id\u00e1v\u00e1 olej \u010di m\u00e1slo. Vejce se \u0161lehaj\u00ed do nad\u00fdchan\u00e9 p\u011bny a to zp\u016fsob\u00ed, \u017ee dort m\u00e1 vl\u00e1\u010dnou a m\u011bkou\u010dkou konzistenci. Dnes se b\u011b\u017en\u011b prod\u00e1v\u00e1 i s\u00a0r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi, jako je matcha, zelen\u00fd \u010daj nebo n\u011bco v\u00edce neutr\u00e1ln\u00edho, t\u0159eba \u010dokol\u00e1da nebo medov\u00e1 p\u0159\u00edchu\u0165.                                                                                                                                                                                                                                                                                                                                                                                         4.4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ty nejlep\u0161\u00ed asijsk\u00e9 dezerty","item":"https:\/\/www.helko.cz\/ty-nejlepsi-asijske-dezerty\/#breadcrumbitem"}]}]